Grills, frying surfaces ROSSO HEG-813, HEG-811E, etc.

Contact grills are used in catering and retail establishments for frying meat, poultry, fish, vegetables, as well as for cooking steaks, burgers and hot sandwiches. Thanks to the two-way effect of the working surfaces, the grills ensure uniform roasting of any products, giving an appetizing crust and preserving the taste qualities of the products.
Models: HEG-813, HEG-811, HEG-811E, HEG-813E, HSG57E PRO, HSG41E PRO.

The frying surface is designed for frying meat, fish and vegetable dishes at public catering and trade enterprises.
The frying surface is equipped with sides around the perimeter to prevent fat splashing. The thermostat allows you to adjust the heating temperature of the work surface from 50 to 300 ° C. The housing and the frying surface are made of stainless steel.
Models: HEG-818, HEG-820, HEG-822.

The HES-E2 shawarma grill is designed for frying pork, lamb or chicken meat that has previously passed the marinating process, used for cooking shawarma.
The meat is impaled on a vertical spoke, which rotates around its axis, ensuring uniform roasting without burning.
Features:
3 heating zones, each of which is installed by a separate thermostat.
The fully sealed bottom protects the motor from getting fat or juice.
3 heating elements.
Maximum diameter of meat: 300 mm.
Useful cooking height: 550 mm.
Loading of meat: 9 kg.